Christmas 2020

Christmas 2020

 

YOU FOCUS ON THE MOST IMPORTANT things DURING CHRISTMAS WE WILL TAKE CARE OF YOUR CHRISTMAS TABLE

❗️SPECIAL OFFER❗️

China, table linen, Christmas decorations included in the price of catering

DEADLINE for ORDERS

December the 18th, 2020

e-mail: catering@banglob.pl
phone: +48 603 337 741

DELIVERY OF ORDERS

December the 23 rd, 2020
hours 8.00 – 11.00
from BanGlob Catering (Gdynia, Norwida Str., 4c)
or home delivery

PAYMENT

transfer to BanGlob’s account
47 1540 1098 2001 5539 2365 0001

Payment after confirmation of order by BanGlob

FOOD STORAGE

– food should be stored in the fridge
– we recommend consumption within 3 days from the date of delivery
– deposit for china, table linen, decorations, others – individually determined

COLD SNACKS

  • Whole trout stuffed with spinach and oranges
    / aprox. 500-700 g /
    16 zl per 100g
  • Sea food plate
    black tiger prawns with pepper salsa, clams in lime sauce, baby octopus with garlic and olive oil
    95 zl
  • Salmon fillet with crayfish glazed with a wine aspic / 100 g /
    15 zl
  • Trout fillet and vegetables glazed with a wine aspic / 100 g /
    13 zl
  • Salmon carpaccio with horseradish creme fraiche / 50 g / 
    14 zl
  • Yiddish-style carp with vegetables glazed with a wine aspic / 100 g /
    14 zl
  • Greek-style cod with vegetables and tomato sauce / 100 g /
    14 zl
  • Horseradish – dill dip / 50 g /
    3 zl
  • Herring with apple, onion and yoghurt sauce / 100 g /
    8 zl
  • Skandinavian-style herring in mustard sauce / 100 g /
    8 zl
  • Fisherman-style herring with raisins in tomato sauce / 100 g /
    8 zl
  • Herring served with onion, pickled cucumber and pepper / 100 g / 
    8 zl
  • Herring tartare / 100 g /
    10 zl
  • Pork loin slices with dried plum, apricot and nut / 100 g /
    12 zl
  • Christmas venision pate / 350 g /
    35 zl

HOT DISHES

  • Venision shoulder marinated in herbs and red wine in porcini sauc
    14 zl per 100 g
  • Kashubian pork roulades
    22 zl
  • Roasted duck breast with marjoram in Pomeranian style
    26 zl
  • Turkey roulade stuffed with leak, served in a cream sauce
    26 zl
  • Pork tenderloin steaks wrapped in bacon with cherry, BQ sauce
    26 zl
  • Pike perch fillet with cream crayfish sauce
    30 zl
  • Bigos with venison and mushrooms
    40 zl
  • Dumplings with cabbage and mushrooms / 10 p. /
    25 zl

SOUPS / 300 ml /

  • Fish soup with vegetables and fish chunkies
    15 zl
  • Porcini soup
    14 zl
  • Borsch
    8 zl

EXTRAS

  • Fried red cabbage with raisins / 150 g /
    6 zl
  • Fried sauerkraut with porcini / 150 g /
    8 zl
  • Butter glazed beetroots / 150 g /
    6 zl
  • Baked apple with cranberry / 1 p. /
    4 zl
  • Pies with cabbage and mushrooms / 1 p. /
    3 zl

CAKES

  • Poppy cake with blackcurrant jam
    60 zl / 120 zl
  • Gooseberry cake – sponge, meringue and whipped cream
    60 zl / 120 zl
  • Cheese cake with foam and chocolate
    60 zl / 120 zl
  • Spicy gingerbread with delicacies and nuts
    60 zl / 120 zl
  • Coffee cake with meringue and cherries
    60 zl / 120 zl
  • Dacquoise with mascarpone, dactyls and nuts
    60 zl / 120 zl
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