YOU FOCUS ON THE MOST IMPORTANT things DURING CHRISTMAS WE WILL TAKE CARE OF YOUR CHRISTMAS TABLE
SPECIAL OFFER
China, table linen, Christmas decorations included in the price of catering
DEADLINE for ORDERS
December the 18th, 2020
e-mail: catering@banglob.pl
phone: +48 603 337 741
DELIVERY OF ORDERS
December the 23 rd, 2020
hours 8.00 – 11.00
from BanGlob Catering (Gdynia, Norwida Str., 4c)
or home delivery
PAYMENT
transfer to BanGlob’s account
47 1540 1098 2001 5539 2365 0001
Payment after confirmation of order by BanGlob
FOOD STORAGE
– food should be stored in the fridge
– we recommend consumption within 3 days from the date of delivery
– deposit for china, table linen, decorations, others – individually determined
COLD SNACKS
- Whole trout stuffed with spinach and oranges
/ aprox. 500-700 g /
16 zl per 100g - Sea food plate
black tiger prawns with pepper salsa, clams in lime sauce, baby octopus with garlic and olive oil
95 zl - Salmon fillet with crayfish glazed with a wine aspic / 100 g /
15 zl - Trout fillet and vegetables glazed with a wine aspic / 100 g /
13 zl - Salmon carpaccio with horseradish creme fraiche / 50 g /
14 zl - Yiddish-style carp with vegetables glazed with a wine aspic / 100 g /
14 zl - Greek-style cod with vegetables and tomato sauce / 100 g /
14 zl - Horseradish – dill dip / 50 g /
3 zl - Herring with apple, onion and yoghurt sauce / 100 g /
8 zl - Skandinavian-style herring in mustard sauce / 100 g /
8 zl - Fisherman-style herring with raisins in tomato sauce / 100 g /
8 zl - Herring served with onion, pickled cucumber and pepper / 100 g /
8 zl - Herring tartare / 100 g /
10 zl - Pork loin slices with dried plum, apricot and nut / 100 g /
12 zl - Christmas venision pate / 350 g /
35 zl
HOT DISHES
- Venision shoulder marinated in herbs and red wine in porcini sauc
14 zl per 100 g - Kashubian pork roulades
22 zl - Roasted duck breast with marjoram in Pomeranian style
26 zl - Turkey roulade stuffed with leak, served in a cream sauce
26 zl - Pork tenderloin steaks wrapped in bacon with cherry, BQ sauce
26 zl - Pike perch fillet with cream crayfish sauce
30 zl - Bigos with venison and mushrooms
40 zl - Dumplings with cabbage and mushrooms / 10 p. /
25 zl
SOUPS / 300 ml /
- Fish soup with vegetables and fish chunkies
15 zl - Porcini soup
14 zl - Borsch
8 zl
EXTRAS
- Fried red cabbage with raisins / 150 g /
6 zl - Fried sauerkraut with porcini / 150 g /
8 zl - Butter glazed beetroots / 150 g /
6 zl - Baked apple with cranberry / 1 p. /
4 zl - Pies with cabbage and mushrooms / 1 p. /
3 zl
CAKES
- Poppy cake with blackcurrant jam
60 zl / 120 zl - Gooseberry cake – sponge, meringue and whipped cream
60 zl / 120 zl - Cheese cake with foam and chocolate
60 zl / 120 zl - Spicy gingerbread with delicacies and nuts
60 zl / 120 zl - Coffee cake with meringue and cherries
60 zl / 120 zl - Dacquoise with mascarpone, dactyls and nuts
60 zl / 120 zl
